Gilda w/Young Buck 3ea

Achill Island oysters rockefeller              9/16

Bara bakehouse ciabatta, marmite butter 4

Jambons- ham hock, Coolea 7

Smoked haddock fritters, gribiche sauce 7

Carrot and caraway cracker, smoked yoghurt 7

Roast jerusalem artichokes, truffle honey 9

BBQ Celeriac, Coolwillow, dates 13

Radicchio, chicory, pear, pickled walnut 13

Devilled chicken livers on toast 10

Mackerel, beetroot, cultured cream, horseradish 13

Roasted kalettes, bacon, white beans, miso 15

Trout, sprouting broccoli, roe butter sauce 22

Chicken Marbella 20

Venison sausages, barley & lentils, mustard 20

750g sirloin, bone marrow, peppercorn sauce   57

Fried potatoes, caramelised garlic, chives 6

Gem salad 6

Irish cheese plate, condiments 8/15

Veda treacle tart, ice cream 7

Blood orange upside down cake, custard 7

Our food contains allergens. Please speak to your server and we will do our best to accommodate you.